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Adapted from the recipe in the book called “The Great Curries of India” by Camellia Panjabi:

2 lbs. boneless, skinless chicken (light or dark or mixed, whatever tickles yer trigger) 1 c. grated coconut (look at the Asian market in the freezer section if you don’t feel like cracking open a coconut, which [...]

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Hey.

What’s up?

Oh yeah? Cool.

Yeah… me? Not much.

Good, now that we have THAT out of the way, let us resume talking about food and stuff. Due to factors too detailed to discuss, we’re gonna have to spend less time in the garden and more time in the kitchen. Still, as [...]