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Tweet Mamma Mia! That's-a… a very pleasant pizza. Today, I’m going to let you in on a couple of super incredible pizza-making tips that only the really cool kids know about. And I overheard them talking about it. Make your own dough. It takes maybe 10 minutes, tops. I recommend bread flour. More [...] Tweet Speaking of apple muffins, how about that oden? Oden is the classic simmering on the stove Japanese stew. It’s got hunks of veggies, fish cake, chicken, eggs, and various other bits. None of which has to do with my point, which is just that, if you buy the “set” from the store, throw [...] Tweet If there’s one thing you pick up hanging out with Japanese women for much of your adult life, it’s an appreciation for the cuisine of their homeland (and the no-shoes-in-the-house thing). Now that I have a couple (officially, at least) Japanese citizens for children, I guess I’m tied to the place forever. Might [...] Tweet OK, I felt bad that I yelled at future self. I was having a bad day. Just to make up to me, I’ve made him a pot of soup out of the leftovers. Leftover Chicken Chicken Soup First, put everything that’s left after you’ve had your way with the Roasted Chicken into a [...] Tweet Sorry, no pictures today. I’m super crabby and only doing this post because I seem to go through the same “how the hell do I roast a chicken” process every damn time. I mean, seriously, it’s a chicken. Just freeking roast it. But, Rian, I hear future me say, ‘I don’t know how!’ [...] |
 
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