Sometimes, I feel like my garden’s not cutting it. I still have to buy tomatoes, and it’s heading into August soon. The aphids have discovered my brassicas. My only peaches obviously have residents at this point.
But, then, I make myself lunch from the garden:
Today, I had fingerling potatoes sauteed in butter and chives with a [...]
Tags: chickens · cooking · garden
*Yes, I know it’s not the year 2000. It’s always called that. I don’t even think it started in 2000. Portlanders, eh?
This weekend was the annual pig roast that my neighbors throw. It is always quite an event and has come to mean that we’re in the peak of summer. This year, I supplied buckets [...]
